If you have any questions or comments of any kind, please do not hesitate to get in touch – we’d love to hear from you.

  • Please tell us as many details as you can so we can reply quickly and efficiently. For example, if you want to make a booking enquiry, please tell us your party size and preferred holiday dates.




We are currently looking for both chefs and hosts. For chefs we require restaurant experience as a chef de partie or above for a minimum of two years. Most importantly, for both chefs and hosts we are looking for bags of enthusiasm and a love of both skiing and food.

Please send a covering letter and CV to