by tastyski | Feb 7, 2014 | Chalet Recipes
At The Tasty Ski Company we love simple delicious flavours. We don’t know many people who are not big fans of banoffee pie, it’s a classic comfort pudding that always goes down a treat. However we also love beautifully presented dishes so our banoffee pie has...
by tastyski | Jan 29, 2014 | Chalet Recipes
Prawns in the Alps? Perhaps a bit of a left-field choice given the significant lack of water around these parts. However as it turns out we can get our hands on some nice big juicy prawns during the winter. Here is our recipe for our spicy prawn salad that we serve as...
by tastyski | Jan 15, 2014 | Chalet Recipes
We like to show off at The Tasty Ski Company. We love our foams and we love our ‘Meat Fruits.’ However we also love great simple flavours and there is nothing better than a beautifully cooked beef main course – a dry aged sirloin steak, perfectly seasoned, a...
by tastyski | Sep 24, 2013 | Chalet Recipes
Jodie our host in Chalet Mautalent is a bit of a health nut. Organic produce, herbal extracts, nutrients, minerals, antioxidants, probiotics and superfoods are just a few of the buzzwords that our own little food gestapo has brought into the chalet. As a result we...
by tastyski | Mar 21, 2013 | Chalet Recipes
Pan Fried Scallops with Jamon Serrano and a Carrot Puree I mentioned in a recent blog about the problems chefs encounter in the Alps with getting their hands on decent quality fish. There are a few large lakes that supply much of the Northern Alps such as Lac Leman...
by tastyski | Mar 15, 2013 | Chalet Recipes
Roast Red Pepper Tortilla with Aioli (serves 12) Perhaps a poorly timed recipe given the weather back in the UK. However the sun is out in both Morzine and Le Grand Massif and we have all just enjoyed another day of powder up in Flaine. We also have a 2 michelin star...
